21Aug14: Piriac sur Mer
Another short passage Piriac is an old Medieval town though now a popular tourist spot. Entry is over a cill but the digital readout confirms depth of water available – just allow a bit more for the drying approach.
So far we have enjoyed the local produce: cheese, wine, crêpes, gateaux, etc. Bretagne had one more surprise for us: a salad including some local saucisson made from various bits and pieces of offal which, to put it politely, smelt like it shouldn't be put anywhere near a plate! Piriac will not be forgotten easily.
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